Purple Potato

Purple Potato

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Compared with the common sweet potato, the Purplepotato is distinguished for its color of purple. In addition to all the nutrients included in the common sweet potato, the Purplepotato is rich in selenium and anthocyanosides which has a high value in medical use.

20% of the Purplepotato is made of protein. It is absorbing and can effectively stay in blood serum to piece up the cardiac muscle, enhance the immunity of human body and eliminate the carcinogenic free radical.
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